
1/8 Kilogram of salt
one spoonful of anise
one coconot lined
30 paper of corn
3/4 kilogram of sugar
3/4 kilogram of sugar
1 pineapple small
1/2 liter de oil
First wash you hands, next wash paper of corn and to dry, wash the anise and the pineapple.
After to peel the pineapple and cut in pieces small. inside of a recipient to empty flour, sugar,salt, anise and the oil, bead good until to mix completely the ingredients.
After to add the coconot lined add the piece small of pineapple and to mix. on the paper of corn to put one spoonful big of the mix and to wrap.
Finally to put to cook inside of a vaporera and wait 60 minust.
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